Cook up a tasty Component
Got some culinary activities and/or seasonal food events and festivals to include in your offerings? Your clients want to experience your destination via their taste buds…
Something to celebrate
Wetu has come a long way – 8 years to be exact – from that very first map with collated Africa content launched at Indaba…
The matter with Millennials
The exciting, but scary thing about Millennials is that they’re becoming increasingly prominent fixtures in global tourism, yet notoriously hard to pin down and label….
Personalise itineraries with the necessary detail
The more detailed the itinerary, the richer it is, the better. Personalise your client itineraries with minimal effort and time. The Itinerary Builder enables you…
Manage your specials & score
Managing your content means keeping an eye on your published Specials too.Visit your Specials home page from your Dashboard and preview your specials to see…
Invite the traveller to your table
The smells and sight of food, deliciously presented, the dining experience invites the guest to sample culinary treasures like a cultural excursion on the palate….
Getting from points A to B in detail
You’re custom designing a tour that needs some hairsplitting detail on how to move between 2 points. On the Route Builder stage, select the ‘Mode’…
Wetu goes to WTM Africa 2017
The travel trade is getting into gear, as excited as Team Wetu at an Easter Egg hunt🐰 (actually that was just a scary spectacle), to Meet…
Dishing up travel for food lovers
Food tourism is the experience of culture on a plate. The one thing that no person can (nor wants to) live without it has broken…